Winnow and Costa Cruises have teamed up to halve food waste by 2020. Costa Cruises will become the first cruise line to make a public food waste reduction target. With the launch of the “4GOODFOOD” program, Costa Cruises is aiming to reduce food...
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The World Travel & Tourism Council (WTTC) has announced the 15 Finalists for its 2018 Tourism for Tomorrow Awards. The 2018 Finalists cut across five continents in the following categories: Community, Destination, Environment, Innovation and...
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The Con-Serve™ data management system by Considerate Hoteliers is enabled by a dynamic technology platform which has been tailored to capture data that is material to the hospitality industry. This includes: electricity, heat, water, waste and...
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International Day for the Abolition Slavery, 2 December, marks the date of the adoption, by the General Assembly, of the United Nations Convention for the Suppression of the Traffic in Persons and of the Exploitation of the Prostitution of...
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Considerate Hoteliers is calling upon the hospitality industry to get involved in its 17 CSR Days of Christmas alternative countdown to Christmas during this year’s festive period. The aim of the campaign is to increase awareness of the United...
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6 Trends That Will Shape the Hospitality & Foodservice Sector in 2018 Whether you’re running a global foodservice business or a boutique hotel, staying ahead of the curve on the latest trends is of critical importance. It is a fascinating, at...
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Your Business is Food; Don’t Throw it Away! Get involved in our week of action from 20-26 November 2017. Considerate Hoteliers is working with our partner WRAP to help your hospitality business throw away less food, which can help boost...
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GreenZone Cleaning & Support Services Ltd is a commercial cleaning company like no other; its aims to challenge all industry preconceptions and deliver the cleanest and most service focused customer experience, whilst achieving new benchmarks...
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Considerate Hoteliers supplier member The Cheeky Panda has gone from a couple’s concept into a UK phenomenon in just under two years. Chris Forbes and Julie Chen started the bamboo tissue business back in 2016 to use alternative more sustainable...
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Winnow, the technology company behind the Winnow Waste Monitor, which helps chefs cut food waste in half by automatically recording what gets thrown away, is announcing the completion of its growth capital funding round of $7.4m. London based...
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Hospitality and Food Service operators from London came together at Cyrus Todiwala’s Café Spice Namaste this week to hear from top chefs and industry experts about how they can dramatically reduce the amount of food they throw away The event...
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World Food Day is celebrated each year on 16 October by the Food & Agriculture Organisation of the United Nations (FAO ) to commemorate the founding of the Organisation in 1945. This year’s theme is Change the future of migration...
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