The UN has made 2017 the Year of Sustainable Tourism for Development, underlining the need for the hospitality sector to place sustainability at the heart of the business model. In this month’s issue of Tomorrow’s FM, Xenia zu...
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You won’t see a lavish breakfast spread at MOB Hotel of the People. “I am very skeptical of brunches and huge buffets, which are instruments of unimaginable waste,” says founder Cyril Aouizerate, co-founder of Mama Shelter hotels and former...
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The new Lunch & Learn training series by Considerate Hoteliers, provides an informal learning opportunity for internal stakeholders in hospitality businesses, located within the Greater London area. Lunch & Learns are designed for hotels...
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Considerate Hoteliers will be driving the CSR strategy tailored to each of the Oetker Collection’s nine five-star hotels worldwide, which include The Lanesborough in London, Le Bristol in Paris and Eden Rock, St Barths in the French West Indies...
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Here is a summary of forthcoming changes regarding the CRC energy efficiency scheme (CRC) and The Climate Change Levy (CCL), as the operational costs of all companies, including hospitality businesses, within the UK will be impacted. In the 2015...
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Brexit will not affect the UK’s climate change commitments, says Considerate Hoteliers Sustainability Manager Leyla Basacik. Amid concerns over what the UK’s vote to leave the EU could mean for climate change, The UK Government has approved the...
MoreConsiderate Hoteliers is now helping more than 150 hotels, within the UK and internationally, overcome CSR and sustainability challenges, by providing advice and support on a range of topics from waste management through to establishing local...
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The United Nations 17 Sustainable Development Goals (SDGs) to end poverty, fight inequality and injustice, and tackle climate change by 2030 were launched at the United Nations Sustainable Development Summit on 25 September 2015. All 17...
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