Considerate Group is very pleased to announce we are officially signatories of the Global Tourism Plastics Initiative and supporters of the Recommendations for the Tourism Sector to Continue Taking Action on Plastic Pollution During COVID-19...
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WRAP is delighted to welcome the Considerate Group as the latest organisation to commit to the Food Waste Reduction Roadmap. As part of this commitment WRAP will support the Considerate Group and its members in driving down costs by reducing...
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This paper highlights the impact sustainable practices has on the financial statement of a hotel. In recognition of the importance sustainability has finally taken within the hospitality sector, PKF hotelexperts, the global advisory firm serving...
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By Sarah Baumgartner and Adam Maclennan from PKF hotelexperts Younger generations are more concerned about their future on planet Earth than ever before, and are increasingly vocal that something must be done to halt or even reverse global...
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If your business is not already tackling food waste in one way or another – now is the time! The Considerate team have recently attended two events aimed at reducing food waste in the hospitality, retail and food service sectors -and here are our...
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Considerate partners WRAP are inviting hospitality and food service businesses in London to participate in the TRiFOCAL project workshop ‘Step up and stop food waste – It’s happening in your business’ Join food waste industry experts for an...
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The Considerate Group are proud to be collaborating with HOSPA – the Association that helps hospitality’s Finance, Revenue Management and IT professionals to develop their careers, network with colleagues and keep up-to-date with industry...
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World Water Day is a UN designated annual event designed to highlight the importance of fresh water and inspire action to make a difference to improve access and management of water resources worldwide. Today we reflect on the fact that over 1...
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When you visit a really good hotel you expect to feel welcome, pampered and – perhaps most of all – that you would stay again or recommend your stay to others. And very often it’s the little things that matter – not least amongst...
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For over 10 years Karrada have been the contractor of choice for many of London’s top hotels, restaurants and hospitality spaces. We build and refurbish, making spaces great again, whilst considering your customers and allowing you to do what...
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By Marios Tsakiris, Business Analyst – Energy Modelling Expert at ZEB A Building Management System (BMS) is a system that controls and monitors the building’s mechanical and electrical equipment such...
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By Marios Tsakiris, Business Analyst – Energy Modelling Expert at ZEB A large share of operational expenses in hotels relates to their energy consumption. However, energy efficiency in the hospitality sector is only examined within the...
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