Considerate Hoteliers were proud to partner with Hotel & Spa Tech Live again this year, which took place alongside several other hospitality shows. It was great to be part of this two-day event at London Excel last week. We had a stand at the...
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The World Travel & Tourism Council (WTTC) calls on Travel & Tourism organisations to showcase their achievements by entering the Tourism for Tomorrow Awards 2019. Since the beginning of the Tourism for Tomorrow Awards under WTTC, there...
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Have you heard of deliverBEST? Would you like to help improve the air quality in London whilst also saving time and money for your business? Considerate Hoteliers has partnered with Cross River Partnership (CRP), a public-private partnership that...
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Sustainability is a key issue for every one of Red Carnation Hotels’ properties, and the company as a whole is thoroughly committed to making a positive impact on the environment – which is why its collaboration with CleanConscience is a...
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Considerate Hoteliers are delighted to be exhibiting at Hotel & Spa Tech Live again this year. Our partners have revived the show’s brand ahead of the 2018 event, which will take place at the ExCel centre in London on Tuesday 25 and Wednesday...
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One of the exciting new partnerships we are delighted to be presenting to you in more detail today is our alliance with It must be NOW – a new marketing alliance for inspiring and responsible hotels, resorts, lodges and cruise-liners. It...
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WTTC has announced the 2018 leaders in sustainable tourism at the 2018 Tourism for Tomorrow Awards ceremony. The Awards, which were presented at a special ceremony during the 18th WTTC Global Summit in Buenos Aires, Argentina, celebrate...
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Make Toast Not Waste – WRAP’s latest Love Food Hate Waste campaign is focused on bread, which is at the top of the list of the most wasted foods in the UK. 24 million slices of bread – with a retail value of around £1.2 million – are...
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Winnow and Costa Cruises have teamed up to halve food waste by 2020. Costa Cruises will become the first cruise line to make a public food waste reduction target. With the launch of the “4GOODFOOD” program, Costa Cruises is aiming to reduce food...
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The World Travel & Tourism Council (WTTC) has announced the 15 Finalists for its 2018 Tourism for Tomorrow Awards. The 2018 Finalists cut across five continents in the following categories: Community, Destination, Environment, Innovation and...
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6 Trends That Will Shape the Hospitality & Foodservice Sector in 2018 Whether you’re running a global foodservice business or a boutique hotel, staying ahead of the curve on the latest trends is of critical importance. It is a fascinating, at...
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Your Business is Food; Don’t Throw it Away! Get involved in our week of action from 20-26 November 2017. Considerate Hoteliers is working with our partner WRAP to help your hospitality business throw away less food, which can help boost...
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