Celebrate World Chocolate Day ethically with Original Beans which supplies a growing number of trendsetting restaurants, and hotels who all define quality as a holistic enterprise that comprises taste, health, provenance, and replenishment of communities. On the Hospitality section of the Original Beans website you will find chef and restaurant profiles, plus recipes.
Since 2008, Original Beans has combined its dual passion for chocolate making and conservation, raising the bar in both areas. They travel into the most remote rain forests in the world – in pursuit of the rarest cacao beans – to bring foodies, environmentally conscious consumers and leading chefs pure, additive-free chocolate. Chocolate that replenishes biodiversity instead of damaging it.
True to its One Bar, One Tree approach, Original Beans plants a seedling for every chocolate bar sold – thereby protecting the local flora and fauna, benefiting cacao farmer families, and ensuring heritage cacao trees for future generations. To date, Original Beans has planted and preserved over 1,000,000 trees in the cacao origins.
“The key to more sustainable business lies in the supply chain”, says Philipp Kauffmann, Founder & CEO of Original Beans. In a video interview with PwC Netherlands, he talks about the economic power shift in the cocoa industry and the absolute necessity of making it more sustainable.
For further information, please contact Arianna Halshaw, Customer Account Manager – Pastry, Natoora.
