A major barrier to lasting progress when it comes to lowering a hotel’s carbon footprint is overcoming that niggly issue of cultural change throughout the entire property. In this Talking Point, Xenia zu Hohenlohe managing partner of CSR...
MoreWe’ve Grown & Moved
Considerate Hotelier’s specialist team is here to help you move forward and fulfil your role as an environmentally responsible business within the hospitality industry, by providing support and solutions. With an ever expanding client list...
MoreKindness Day UK 13 November
Kindness Day UK, November 13, is a celebration of kindness across the UK and encourages kind acts to be performed on a nationwide scale. Kindness UK is an independent, not-for-profit organisation with the goal of making Kindness a greater part...
MoreHarrison Spinks Adds Wensleydale Sheep to Flock
Harrison Spinks, has added a rare breed of sheep to its flock, In addition to the Texel, Suffolk and Zwartble flocks already on the bed maker’s 300-acre farm, a flock of 23 Wensleydale sheep has been introduced, to allow Harrison Spinks to...
MoreHOSPACE 2016
Benedetta Cassinelli, Partner & Business Development Director at Considerate Hoteliers is on the panel discussing sustainability at HOSPACE 2016. Ciaran Fahy, Chief Executive of the Hotels Division Ellerman Investments Ltd, The Ritz London...
MoreWok for 1000
Wok for 1000 is a large-scale cookery class and CSR initiative from School of Wok in collaboration with Borough market and Considerate Hoteliers partner Plan Zheroes on Tuesday 1st November, 2016. Participants will get to learn how to cook up a...
MoreHotel Owner Sustainability Index
The Hotel Owner Sustainability Index, in collaboration with Con-Serve™ by Considerate Hoteliers is a new monthly feature within Hotel Owner that aims to increase the awareness on the different types of environmental and sustainability data...
MoreHarrison Spinks Triples Hemp Processing
Bed maker Harrison Spinks has bolstered its sustainability credentials by designing and manufacturing new machinery, which will help triple its hemp processing abilities following a 32% increase in orders over the last year. Hemp is just one of...
MoreSmall Tweaks, Big Wins AHC 2016
Considerate Hoteliers participated in the panel session Small Tweaks, Big Wins at The Annual Hotel Conference this morning. The topic of discussion was: Asset managing your way to better bottom-line performance should be easy. You just need to...
MoreIS0 50001 Energy Management Certificate
An ISO 50001 Energy Management System certificate has been awarded to Considerate Hoteliers for its Con-Serve™ data management system. Using energy efficiently helps organisations save money as well as helping to conserve resources and tackle...
MoreAutumn News Bulletin Editor’s Message
I am not a huge believer in the adoption of responsible business practices purely for compliancy purposes, but sometimes we need to go the extra mile. Realising the need for official recognition, Considerate Hoteliers underwent the ISO 50001...
MoreChildren’s Health Fund Turns One!
The Children’s Health Fund established by food charity Sustain with the help of Jamie Oliver is celebrating its first birthday. The fund, which was launched at the end of the TV chef’s Channel 4 documentary “Jamie’s Sugar Rush” in September 2015...
More