With over 70 million cups of coffee consumed in the United Kingdom every day, there are a lot of used coffee grounds that could be put to further use right in our own homes. With Recycle Week upon us, Considerate Hoteliers supplier member Cru...
More
Hotel Owner and Considerate Hoteliers, have teamed up to help hoteliers understand how they can reduce their environmental impact – whilst saving money. Leaning on data collected through Con-Serve™, the sustainability data management system by...
More
Buddy Burst supplies innovative, engaging and sustainable seed based promotional products. There are four products to choose from that can be custom branded: seed sticks; seed grow packs; seed packets; and seeded paper. Each is embedded with...
More
The WTTC (World Travel & Tourism Council) Tourism for Tomorrow Awards recognise best practice in sustainable tourism within the industry, globally, based upon the principles of environmentally friendly operations; support for the protection...
More
The Children’s Health Fund was set up by the charity Sustain with the support of Jamie Oliver, and encourages restaurants to add a voluntary ‘sugary drinks levy’ of ten pence onto the price of any sugar-sweetened soft drinks that they sell. The...
More
Considerate Hoteliers, invites you and your colleagues to attend our free hospitality industry webinars on resource efficiency on 28th July and 3rd August, 2016. TOPIC: Find out how our data management system – Con-Serve™ – can help...
More
Since our spring news bulletin, the European Union and the United Kingdom and Northern Ireland, as we knew it, are no longer the same. We live in a time of imminent change; but change can also open up opportunities. So let us seize them! Despite...
More
Last Night I Had a Dream is a London-based independent, insightful and aesthetically unique, cultural magazine. It is the new international edition of an already well-established magazine, ‘Anoche Tuve Un Sueño’, which has been circulated...
More
Celebrate World Chocolate Day ethically with Original Beans which supplies a growing number of trendsetting restaurants, and hotels who all define quality as a holistic enterprise that comprises taste, health, provenance, and replenishment of...
More
Here is a summary of forthcoming changes regarding the CRC energy efficiency scheme (CRC) and The Climate Change Levy (CCL), as the operational costs of all companies, including hospitality businesses, within the UK will be impacted. In the 2015...
More
The EAT Forum, organised by the EAT Foundation, has been bringing leaders from the fields of science, politics, business and civil society together for the last three years, to shift food systems towards greater sustainability, health, security...
More
Brexit will not affect the UK’s climate change commitments, says Considerate Hoteliers Sustainability Manager Leyla Basacik. Amid concerns over what the UK’s vote to leave the EU could mean for climate change, The UK Government has approved the...
More
