The second round of the Mayor’s London Community Energy Fund is open for applications! To support community projects involved in producing energy locally and helping to reduce energy use, the Mayor of London created the London Community Energy...
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With rising awareness of environmental issues and the growing concern regarding plastic pollution, it is a great time for hotel owners to work on their Corporate Responsibility (CR) Strategies. CR Strategies and their implementation lead to an...
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The Plastic-free revolution has taken great leaps forward in the hospitality industry this month. We were very proud to announce last week that the Oetker Collection has introduced a plastic ban in all their properties, which we supported them...
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Since last summer’s news bulletin, in which we highlighted all Climate Activism taking place despite the lack of support from certain governments for the Paris Agreement, many companies, cities, regions and governments have been working...
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Considerate Hoteliers is delighted to have ‘acquired’ two new Con-Serve™ users – Hoxton Hotels and Ruby Hotels – continuing the trend of increasing its projects in the Boutique Hotel Market. Following innovators such as The Zetter...
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It is International Day for Biological Diversity, Tuesday 22nd of May, its theme is 25 Years of Action for Biodiversity. The theme marks the 25th anniversary of entry into force of the Convention on Biological Diversity and highlights progress...
More The last few months have seen an unprecedented number of natural disasters in the shortest time span ever. From what seemed like a serial of hurricanes over the Caribbean and America’s South-Eastern States, with Irma, Juan and Maria hitting...
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Edwardian Hotels London, one of the UK’s leading independent hotel groups, has saved more than £100,000 by cutting resource usage over the last six months after monitoring environmental performance and encouraging staff to place greater emphasis...
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Considerate Hoteliers member the four star Imperial Hotel, Llandudno, has gained a second AA Rosette for the high quality dining at Chantrey’s Restaurant, ranking it now one of the finest restaurants in North Wales. At Chantrey’s diners can enjoy...
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The UN has made 2017 the Year of Sustainable Tourism for Development, underlining the need for the hospitality sector to place sustainability at the heart of the business model. In this month’s issue of Tomorrow’s FM, Xenia zu...
More Happy New Year to you all! With 2016 having delivered a few shocks and changes to the world as we knew it, 2017 will no doubt present us with the challenges of adapting to these changes. However, for us at Considerate Hoteliers 2016 was a...
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You won’t see a lavish breakfast spread at MOB Hotel of the People. “I am very skeptical of brunches and huge buffets, which are instruments of unimaginable waste,” says founder Cyril Aouizerate, co-founder of Mama Shelter hotels and former...
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