Innovative and simple solutions are cutting the energy and carbon footprints of many small businesses. Running a small business can be challenging in the best of times. Managing the cost of energy can be just another headache and not always a...
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Operational Hours Our new Con-Serve™ feature allows you to achieve savings without affecting customer satisfaction by targeting out-of-hours’ consumption. Con-Serve™ will calculate consumption during the main operating hours separately to the...
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Air quality in Paddington is on track for improvement thanks to the launch of a new project by PaddingtonNow BID and Considerate Hoteliers. The project will show Paddington businesses large and small how to make a tangible return on investment by...
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With rising awareness of environmental issues and the growing concern regarding plastic pollution, it is a great time for hotel owners to work on their Corporate Responsibility (CR) Strategies. CR Strategies and their implementation lead to an...
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Since last summer’s news bulletin, in which we highlighted all Climate Activism taking place despite the lack of support from certain governments for the Paris Agreement, many companies, cities, regions and governments have been working...
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Considerate Hoteliers is delighted to have ‘acquired’ two new Con-Serve™ users – Hoxton Hotels and Ruby Hotels – continuing the trend of increasing its projects in the Boutique Hotel Market. Following innovators such as The Zetter...
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The 21st of June marks Clean Air Day, the purpose of which is to raise awareness about air pollution while promoting the adoption of more sustainable and environmentally friendly practices involving air quality. The importance of these...
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Air pollution in London has reached alarming levels. Only four weeks into the new year, the Capital has already reached the EU legal limit for pollution for the whole of 2018. Since 2010, London and most urban areas of the UK have had toxic air...
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The Con-Serve™ data management system by Considerate Hoteliers is enabled by a dynamic technology platform which has been tailored to capture data that is material to the hospitality industry. This includes: electricity, heat, water, waste and...
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6 Trends That Will Shape the Hospitality & Foodservice Sector in 2018 Whether you’re running a global foodservice business or a boutique hotel, staying ahead of the curve on the latest trends is of critical importance. It is a fascinating, at...
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Edwardian Hotels London, one of the UK’s leading independent hotel groups, has saved more than £100,000 by cutting resource usage over the last six months after monitoring environmental performance and encouraging staff to place greater emphasis...
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Considerate Hoteliers has delivered a bespoke Resource Use Efficiency Workshop for the team at The Draycott Hotel, London. The Draycott Hotel has been a longstanding member of Considerate Hoteliers and uses the Con-Serve™ data management system...
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