The Plastic-free revolution has taken great leaps forward in the hospitality industry this month. We were very proud to announce last week that the Oetker Collection has introduced a plastic ban in all their properties, which we supported them...
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Monday 23rd July sees the beginning of the annual National Parks Week in the UK. This week aims to raise public awareness of Britain’s National Parks, celebrating their beauty, diversity and the wide range of opportunities they offer for...
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It is Plastic Free July, and we at Considerate Hoteliers are encouraging you to ‘choose to refuse’ single-use plastic in your day to day living as well as in your business. The need for such an initiative has never been greater – if plastic...
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Since last summer’s news bulletin, in which we highlighted all Climate Activism taking place despite the lack of support from certain governments for the Paris Agreement, many companies, cities, regions and governments have been working...
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Considerate Hoteliers is delighted to have ‘acquired’ two new Con-Serve™ users – Hoxton Hotels and Ruby Hotels – continuing the trend of increasing its projects in the Boutique Hotel Market. Following innovators such as The Zetter...
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One of the exciting new partnerships we are delighted to be presenting to you in more detail today is our alliance with It must be NOW – a new marketing alliance for inspiring and responsible hotels, resorts, lodges and cruise-liners. It...
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It is an immense challenge for a business to keep up with the ever-changing environmental reporting landscape driven by new regulations and increasing stakeholder demands. These come about from growing government and societal expectations about...
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The 21st of June marks Clean Air Day, the purpose of which is to raise awareness about air pollution while promoting the adoption of more sustainable and environmentally friendly practices involving air quality. The importance of these...
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Leading linen and laundry service provider CLEAN has further demonstrated its commitment to sustainability by securing membership with Considerate Hoteliers. In recent years CLEAN has developed – and is continuously improving – an environmental...
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This Monday, June 18th marks the third celebration of the United Nation’s Sustainable Gastronomy Day. The main goal is to raise awareness about gastronomy’s contribution to sustainable development on a global level, however the day’s objectives...
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The focus of this year’s World Environment Day was mainly on plastic pollution. Given that this a topical environmental problem, as it pollutes our beautiful nature and our wildlife worldwide as well as affecting our health. A myriad of actions...
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It is International Day for Biological Diversity, Tuesday 22nd of May, its theme is 25 Years of Action for Biodiversity. The theme marks the 25th anniversary of entry into force of the Convention on Biological Diversity and highlights progress...
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