IntelliDigest Ltd is a start-up company whose mission is to provide more environmentally friendly and holistic solutions to combat food waste. They are tackling the issue from two sides – repurposing edible food that would otherwise be discarded...
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Q2 was one of our busiest quarters in a long time as our team was part of a total of six key industry and climate events, as demand increases for sustainability to become an integral part of hotel operations, and for tourism to be an active...
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If your business is not already tackling food waste in one way or another – now is the time! The Considerate team have recently attended two events aimed at reducing food waste in the hospitality, retail and food service sectors -and here are our...
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Considerate partners WRAP are inviting hospitality and food service businesses in London to participate in the TRiFOCAL project workshop ‘Step up and stop food waste – It’s happening in your business’ Join food waste industry experts for an...
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Is artificial intelligence (AI) used in your hospitality business? For many people, AI is an exciting notion but can be intimidating and unknown. Compared to other industries, hospitality has adopted AI slowly. As a result, the benefits of AI for...
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The Considerate Group have collaborated with Winnow – the experts developing technology to help chefs cut food waste – to create an easy-to-use guide on how to operate a more sustainable hotel kitchen. We understand that hotels are very busy...
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For the vulnerable, isolated and homeless, Christmas can be a difficult time of year. A staggering 1 million Britons will spend Christmas alone; while many others will rely on handouts from food banks to feed them and their families. There are...
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One of the UK’s largest manufacturers of filled bedding products Trendsetter International has been recognised with a Gold award for Engineering and Manufacturing at the prestigious Green Apple Awards for its environmental best practice. The...
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Make Toast Not Waste – WRAP’s latest Love Food Hate Waste campaign is focused on bread, which is at the top of the list of the most wasted foods in the UK. 24 million slices of bread – with a retail value of around £1.2 million – are...
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The Great British Spring Clean is a campaign with a simple aim: to bring people across the country together to clear up the litter that blights our towns, villages, countryside and beaches. Keep Britain Tidy wants to inspire 400,000 people to get...
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Winnow and Costa Cruises have teamed up to halve food waste by 2020. Costa Cruises will become the first cruise line to make a public food waste reduction target. With the launch of the “4GOODFOOD” program, Costa Cruises is aiming to reduce food...
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6 Trends That Will Shape the Hospitality & Foodservice Sector in 2018 Whether you’re running a global foodservice business or a boutique hotel, staying ahead of the curve on the latest trends is of critical importance. It is a fascinating, at...
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