Your Business is Food; Don’t Throw it Away! Get involved in our week of action from 20-26 November 2017. Considerate Hoteliers is working with our partner WRAP to help your hospitality business throw away less food, which can help boost...
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Winnow, the technology company behind the Winnow Waste Monitor, which helps chefs cut food waste in half by automatically recording what gets thrown away, is announcing the completion of its growth capital funding round of $7.4m. London based...
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Hospitality and Food Service operators from London came together at Cyrus Todiwala’s Café Spice Namaste this week to hear from top chefs and industry experts about how they can dramatically reduce the amount of food they throw away The event...
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World Food Day is celebrated each year on 16 October by the Food & Agriculture Organisation of the United Nations (FAO ) to commemorate the founding of the Organisation in 1945. This year’s theme is Change the future of migration...
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Why take part in World Meat Free Day? Experts say that by 2050 the world’s population is set to increase to over nine billion people, which is 30% higher than today. If we don’t make any changes to our diet by then, the increase in meat...
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On Proper Oils used cooking oil collection runs around London and Southern England, it often hears from chefs and catering managers about their problems with storage. Here are six of the most common concerns and how to fix them: 1. Your used...
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Inspired by the Meeeting Industry Association’s (mia’s) 25th Anniversary conference ‘Stop and Think’, the mia urges the sector to push ahead with new and innovative plans in its forthcoming conference entitled ‘Don’t Stop, Rethink’. In...
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Wok for 1000 is a large-scale cookery class and CSR initiative from School of Wok in collaboration with Borough market and Considerate Hoteliers partner Plan Zheroes on Tuesday 1st November, 2016. Participants will get to learn how to cook up a...
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