For over 10 years Karrada have been the contractor of choice for many of London’s top hotels, restaurants and hospitality spaces. We build and refurbish, making spaces great again, whilst considering your customers and allowing you to do what...
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Make Toast Not Waste – WRAP’s latest Love Food Hate Waste campaign is focused on bread, which is at the top of the list of the most wasted foods in the UK. 24 million slices of bread – with a retail value of around £1.2 million – are...
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6 Trends That Will Shape the Hospitality & Foodservice Sector in 2018 Whether you’re running a global foodservice business or a boutique hotel, staying ahead of the curve on the latest trends is of critical importance. It is a fascinating, at...
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Your Business is Food; Don’t Throw it Away! Get involved in our week of action from 20-26 November 2017. Considerate Hoteliers is working with our partner WRAP to help your hospitality business throw away less food, which can help boost...
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Winnow, the technology company behind the Winnow Waste Monitor, which helps chefs cut food waste in half by automatically recording what gets thrown away, is announcing the completion of its growth capital funding round of $7.4m. London based...
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Many of Proper Oils customers pour their waste cooking oil back into their empty oil tins or plastic containers for storage. If that is working efficiently for your business, that’s great. You’ll save the cost of recycling the drums, while making...
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On Proper Oils used cooking oil collection runs around London and Southern England, it often hears from chefs and catering managers about their problems with storage. Here are six of the most common concerns and how to fix them: 1. Your used...
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