Is artificial intelligence (AI) used in your hospitality business? For many people, AI is an exciting notion but can be intimidating and unknown. Compared to other industries, hospitality has adopted AI slowly. As a result, the benefits of AI for...
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Winnow and Costa Cruises have teamed up to halve food waste by 2020. Costa Cruises will become the first cruise line to make a public food waste reduction target. With the launch of the “4GOODFOOD” program, Costa Cruises is aiming to reduce food...
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6 Trends That Will Shape the Hospitality & Foodservice Sector in 2018 Whether you’re running a global foodservice business or a boutique hotel, staying ahead of the curve on the latest trends is of critical importance. It is a fascinating, at...
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Winnow, the technology company behind the Winnow Waste Monitor, which helps chefs cut food waste in half by automatically recording what gets thrown away, is announcing the completion of its growth capital funding round of $7.4m. London based...
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Hospitality and Food Service operators from London came together at Cyrus Todiwala’s Café Spice Namaste this week to hear from top chefs and industry experts about how they can dramatically reduce the amount of food they throw away The event...
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