Q2 was one of our busiest quarters in a long time as our team was part of a total of six key industry and climate events, as demand increases for sustainability to become an integral part of hotel operations, and for tourism to be an active...
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If your business is not already tackling food waste in one way or another – now is the time! The Considerate team have recently attended two events aimed at reducing food waste in the hospitality, retail and food service sectors -and here are our...
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Considerate partners WRAP are inviting hospitality and food service businesses in London to participate in the TRiFOCAL project workshop ‘Step up and stop food waste – It’s happening in your business’ Join food waste industry experts for an...
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Make Toast Not Waste – WRAP’s latest Love Food Hate Waste campaign is focused on bread, which is at the top of the list of the most wasted foods in the UK. 24 million slices of bread – with a retail value of around £1.2 million – are...
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Your Business is Food; Don’t Throw it Away! Get involved in our week of action from 20-26 November 2017. Considerate Hoteliers is working with our partner WRAP to help your hospitality business throw away less food, which can help boost...
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Hospitality and Food Service operators from London came together at Cyrus Todiwala’s Café Spice Namaste this week to hear from top chefs and industry experts about how they can dramatically reduce the amount of food they throw away The event...
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The WRAP Plastics Situation Report provides an update on key developments over the past few years. The previous update to the WRAP Plastics Market Situation Report was published in 2011. Our Partner WRAP publishes a series of Market Situation...
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